Bun Day

Bolla á Bolludegi

Many people don‘t like Mondays but Monday next, February 27, is surely an exception since it‘s Bun Day and if you have a sweet tooth you‘re going to love it.

The tradition of eating choux pastry buns filled with jam and whipped cream, topped with chocolate glaze came to Iceland from Norway and Denmark and marks the start of Lent.

The weekend before Bun Day bakeries and grocery stores start selling buns and many locals will bake their own buns and invite their families and friends over for a treat. These days you can get all kinds of exotic buns with a variety of different fillings and toppings, making it hard to choose which ones to sample.

Before Bun Day it‘s quite common that children in kindergarten make sticks decorated with colorful paper strips that they use to spank their parents and say bolla, bolla, which means bun, bun  and then their parents have to give them some sweet buns.

You will be able to taste these sugary and sweet buns at our restaurant Jörgensen Kitchen & Bar on Monday since we’ll be offering complimentary buns with all dishes served during lunch hour.   So if you’re in the mood for some sugar and sweets come join us at Jörgensen.

And the last but not least – Have a nice Bun Day!